The Cellar

Poured to matchthe steak.

A list with a point of view: Napa cabernet at its centre, champagne worth the occasion, and by-the-glass pours chosen with care.

How the list is built

Chosen to sit beside the steak.

Napa at the centre

Caymus, Silver Oak, Far Niente, Stag’s Leap and Heitz — the cabernets a steakhouse is judged on, with range across price.

Champagne, properly

From a crisp Prosecco by the glass to Ruinart, Dom Pérignon and Krug Grande Cuvée when the evening calls for it.

A real by-the-glass list

Ten pours that stand on their own, so a single glass is never an afterthought.