Now booking
Holiday parties at
Apex Prime
The private room, the cellar table or the whole house. December dates are filling; tell us yours and we will hold it.
Stamford, Connecticut
Prime,and nothing less.
A true steakhouse. Hand-selected cuts, dry-aged in house and finished over live fire.
The Cut
Selected by hand.
Aged with patience.
We buy the top of the USDA Prime grade and age it ourselves, in a room built for exactly that. Every steak is seasoned with salt, seared over live fire, rested, and sliced when it's ready. Nothing else.
- Tomahawk Ribeye40 oz · for two
- Bone-in Ribeye22 oz
- New York Strip16 oz
- Filet Mignon8 · 12 oz
- Porterhouse48 oz · for two
The Fire
Seared hard.
Rested long.
Sliced tableside.
The Cellar & Bar
Poured to match
the steak.
Big Napa cabernets, old-world Bordeaux and Barolo, and a bar that takes its whiskey seriously. Ask for the sommelier; the list rewards it.
101 Broad Street
A room built for the long dinner.
Leather, low light and a table that's yours for the night. Downtown Stamford, steps from the train and the theatre.
